Fluffy pancakes topped with fresh berries and maple syrup.

Scrambled eggs with herbs served on toasted sourdough.

Smooth avocado spread on whole grain toast with a sprinkle of chili flakes.

Grilled chicken sandwich with lettuce, tomato, and aioli on a brioche bun.

Freshly made Caesar salad with romaine, croutons, and parmesan cheese.

Savory quiche filled with spinach and feta cheese, served warm.